Honey Cinnamon Roasted Chickpeas

Ooooo I love roasted chickpeas. I make them in a few flavors, but the honey and cinnamon are hitting the spot today for a bit of sweetness! These are fairly simple to make, high in fiber and easy to put in containers for on the go snacks. 

Ingredients:

  • 1 can of chickpeas
  • 1 tablespoon honey
  • 1 teaspoon of cinnamon
  • optional 1/2 teaspoon salt

Directions:

  1. Preheat the oven to 450 degrees Fahrenheit. 
  2. Rinse chickpeas under water in a strainer. 
  3. Place chickpeas on a cookie sheet or pan and cook for 30 minutes.
  4. Remove from oven and set temperature at 350 degrees. 
  5. Mix cinnamon, honey and optional salt in a bowl. 
  6. Stir in the chickpeas and coat evenly. 
  7. Spread chickpeas back out onto the sheet and in the oven for an additional 10 minutes.
  8. Enjoy!

As my daughter says "they start sweet and then nice and crunchy!" A nice healthy snack and they make the house smell soooooo good while cooking.

Love, 

Jen